MSG, or monosodium glutamate, has been unfairly villainized over the years. This seasoning is a concentrated version of the glutamate amino acid naturally found in food, so your body processes it the exact same way. It's not bad for you, contrary to popular opinion, and it can actually be a helpful ingredient to have handy in your kitchen. MSG contains some sodium, so it can replace a salty element in your sauce like capers or Worcestershire sauce. But, MSG is best used in a steak sauce as a vector for umami flavor.
The key to working with MSG in a sauce is not to overuse it. On its own, the powder imparts a strange, fish-like flavor that we think is rather unappetizing. But add a scant amount to your sauce, including one with mushrooms, fish sauce, or Worcestershire sauce, and plan to have your tastebuds blown out of the water. The powder adds an unprecedented depth that is vital for a well-rounded, umami-rich sauce.
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October 21, 2023 at 05:15PM
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18 Ingredients To Upgrade Homemade Steak Sauce - Tasting Table
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