Recipe: Spiced Plum Chutney
Red plums, dried cranberries, and onions combine to create a decadent condiment perfect for the winter months. Spiced Plum Chutney, the perfect accompaniment for pork or beef, can keep in the refrigerator for up to three weeks or in the freezer for up to two months. Heat the chutney on low before serving if you prefer.
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Sauces and Toppings for Prime Rib - southernliving.com
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