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Making Tabasco Sauce and working to save wetlands - Yahoo News

Associated Press

Making hot sauce and working to save wetlands

As storms grow more violent and Louisiana loses more of its coast, the family that makes Tabasco Sauce is fighting erosion in the marshland that buffers its factory from hurricanes and floods. Overall, the effort is probably a standoff, says CEO and president Harold “Took” Osborn, great-great-grandson of the McIlhenny Co.’s founder. The company has been brewing Tabasco Sauce since 1868 on Avery Island — the tip of a miles-deep column of salt — and now fills up to 700,000 bottles a day, selling them in 195 countries and territories.

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Making Tabasco Sauce and working to save wetlands - Yahoo News
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