In a big pot, warmth 1/Four cup extra-virgin olive oil over medium-low. Add 1/2 cup finely chopped onion and cook dinner, stirring often, till fully softened and frivolously golden, about eight minutes. Stir in 1 tablespoon minced garlic till aromatic, 1 minute, then add the puréed tomatoes, 1 cup water and 1/2 teaspoon kosher salt and convey to a simmer. Partly cowl and cook dinner, stirring often, till sauce is thickened, about 50 minutes. Season to style with salt. (Makes 5 cups.)
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May 08, 2020 at 11:11AM
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One Tomato Sauce, Four Weeknight Dinners - THE TIMES OF U.S.
"Sauce" - Google News
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