While Garten specifically references using her store-bought marinara sauce for her eggplant parmesan, this hack can become a game changer for other dinners too. Sure, you can use it for other pasta ventures, like baked ziti or spaghetti, but marinara sauce can be used for more than just that. Try simmering your frozen chicken cutlets in it, or use it as the saucy braising base for beef or pork. You can even use it to create a tomato-rich panade (a breadcrumb paste) for your meatloaf or meatballs. If all else fails? Slather it onto some pizza dough for a quick base for a classic homemade cheese and pepperoni pie.
If you're worried about your store-bought sauce bringing down the overall flavor of the dish, keep in mind that there are plenty of ways to make that jarred sauce sing, including adding some salted pasta water, fresh garlic, or tipping in another pantry item, canned clams. Also, feel free to grab your favorite pasta sauce brand — just know that the consistency will vary. Either way, trust that this is the one pantry item that will continually come in clutch for a fast and flavorful dinner.
"Sauce" - Google News
May 05, 2023 at 03:24AM
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The Store-Bought Sauce Ina Garten Always Keeps In Her Pantry - Tasting Table
"Sauce" - Google News
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