Checca sauce, which originally came from Rome, doesn't just have to be used for pasta — you can also deploy it as a condiment with bread or a sauce for meat. Besides its temperature, checca differs from other pasta sauces in that it's not supposed to be completely smooth. Even if you use a food processor, make sure to stop pulsing while it's still a little chunky.
While your pasta will be piping hot right after it's cooked, you can pour it into the bowl with your sauce right away. Not only will the heat from the noodles soften the tomatoes and draw out their juices, but after a few minutes, the cold checca will cool off the pasta and you'll end up with a refreshing dish. However, if you want to add in small mozzarella balls like some recipes do, make sure everything has cooled completely first so you don't melt the cheese.
You can also incorporate a dash of red pepper flakes for some spice, some canned tuna for protein, or a sprinkle of Italian seasoning for an extra herby flavor. And make sure to save any leftovers. After all, the flavors become stronger the more the ingredients marinate.
"Sauce" - Google News
May 27, 2023 at 11:00PM
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The Easiest Pasta Sauce In Italy Doesn't Need To Be Cooked - Tasting Table
"Sauce" - Google News
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