If stored and frozen properly, your pasta sauce should last you quite a long time and likely be safe to eat beyond six months, per the Food Network; but there are still some signs to look for before using your long-frozen sauce with your freshly cooked pasta.
Again, the signs to look for will technically differ according to the ingredients used in your sauce. For example, Christopher Arturo explained to Martha Stewart that homemade alfredo sauce won't do well in the freezer for long due to its dairy content. In general, though, if you see or smell something off after thawing your sauce, it's time to abandon it.
Sauces that have gone bad will have a distinctly foul odor (which is notoriously difficult to get rid of) and the sauce may be growing mold or be off-colored, per Eat By Date. Also if your sauce seems slimy or sticky after defrosting or you can't remember for the life of you when exactly you put the sauce in the freezer (always try and label your bags and/or containers in the freezer), then it is safest to just leave the sauce and perhaps whip up something a bit more recent.
So if you've mastered some amazing pasta sauce recipes and are afraid another pandemic will hit before you can get your friends and family to try it, you can now rest easy — knowing that freezing your (nondairy) sauce should preserve your pasta sauce for several months; though if past six months, maybe not taste of the same quality as you remembered.
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May 15, 2022 at 12:15AM
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Is It Safe To Eat 2-Year-Old Frozen Pasta Sauce - Tasting Table
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