It's well known that wine can add bright acidity to tomato sauce, but did you know that vino helps bring out the sauce's flavor in other ways? According to Indiana Public Media, the alcohol in wine binds to both water and fat molecules, allowing it to coax flavor out of ingredients. That's because some flavors are fat-soluble and some are water-soluble, and since wine binds to both types of molecules, that whole range of flavors can be coaxed forward.
Many of us are accustomed to adding a dash of red wine to our tomato sauce for these very reasons, typically at the beginning of the cooking process when vegetables, such as onions and garlic, have softened (via Kitchn). But if you've ever run out of red and wondered whether you can substitute white wine, the answer is yes, according to Kitchn. Both types of wine will perform that flavor-coaxing magic since both contain alcohol. The outlet notes that red wine gives the sauce a boost of richness and fullness, while white adds fruitiness. So the next time tomato sauce is on your to-do list, know that either red or white vino will do the trick.
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May 18, 2022 at 01:53AM
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Can You Substitute White Wine For Red Wine In Tomato Sauce? - Tasting Table
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