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Classic Burger Sauce Recipe - How to Make Burger Sauce - The Pioneer Woman

the pioneer woman's burger sauce recipe

Caitlin Bensel

What turns a good classic cheeseburger into a great one? The answer: this awesome burger sauce! Its flavor is inspired by the best burger toppings and combines them all in one savory, sweet, smoky, and tangy bite. But why stop with burgers? This burger sauce is perfect for dipping french fries and chicken tenders, as well!

What's in burger sauce?

Every restaurant has their own top secret recipe, but the basic ingredients of a good burger sauce mirror burger toppings and flavors: mayonnaise (for creaminess), ketchup (for sweetness), pickle relish or juice (for tartness), sriracha, or hot sauce (for heat), and spices (for smokiness and depth).

How do you make your own burger sauce?

This recipe comes together in minutes with ingredients that are probably already in your fridge. It's also a delicious start to a sauce that you can customize to create your own "secret" recipe! Want it smooth? Use pickle juice instead of relish. Like it spicy? Add some minced pickled jalapeƱo or chipotle. Love mustard? Double up! The possibilities for making this recipe your own are practically endless!

What else is good with burger sauce?

Besides the chicken tenders and fries mentioned above, burger sauce tastes awesome on reuben or a Cuban sandwich. It can also be thinned out with a little pickle juice or even water and drizzled over any salad. It also makes a surprisingly tasty dip for crab cakes or fried shrimp!

Yields: 1 cup

Prep Time: 0 hours 5 mins

Total Time: 0 hours 5 mins

1 c.

mayonnaise

2 tbsp.

ketchup

2 tbsp.

sweet pickle relish 

2 tsp.

mustard (Dijon or yellow)

2 tsp.

sriracha or hot sauce (optional)

1/2 tsp.

ground black pepper

1/2 tsp.

smoked paprika

1/4 tsp.

Worcestershire sauce

  1. Stir together the mayonnaise, ketchup, pickle relish, mustard, sriracha, pepper, smoked paprika, and Worcestershire sauce in a small bowl until combined.
  2. Refrigerate in an airtight container until ready to serve, up to 1 week.

For a healthier twist, substitute half of the mayonnaise with Greek yogurt.

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Classic Burger Sauce Recipe - How to Make Burger Sauce - The Pioneer Woman
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