Several Reddit commenters say that adding carrots is the secret to a good tomato sauce. Blending them into a smooth puree in a sauce can cut through the tomatoes' acidity, they say, as well as add a touch of sweetness without sugar. "Carrots are magic in tomato sauces," writes one user. "I discovered this on accident, and its really changed my cooking," confesses another. If you don't want to puree them, some commenters suggest letting an entire carrot simmer in the sauce and simply remove it before serving.
One of the trickiest parts about making homemade tomato sauce can be balancing the acidic flavor of the tomatoes. To do this, some Redditors suggest adding balsamic vinegar, turmeric powder, baking powder, or even just a pinch of salt. Marmite, a food paste made out of yeast, is another popular ingredient suggestion to give sauces a deeper umami flavor similar to what chicken stock would add, but without using an animal product that goes bad quickly. Other secret ingredient suggestions include dried and powdered shiitake mushrooms, soy sauce, fish sauce, Worcestershire sauce, ground fennel seeds, bell peppers, or just a whole array of spices.
One Redditor, however, suggests that the key to their tomato sauce is not a secret ingredient. Rather, it's in nailing the few main ingredients that go into a sauce — such as using homegrown tomatoes and giving them the right amount of time to cook.
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April 06, 2022 at 10:00PM
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Reddit Has Some Surprising Ideas About Secret Ingredients In Pasta Sauce - Mashed
"Sauce" - Google News
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