There are two methods for making caramel: wet and dry, which indicate whether water is added to the sugar. The wet method ensures a more even caramelization, so that’s the method we’re showing here. To start, put the sugar and water in a saucepan over medium-high heat, stirring to dissolve the sugar at first and then letting it cook, undisturbed, until it begins to turn light golden.
"Sauce" - Google News
April 22, 2022 at 09:23PM
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How to make caramel sauce - The Washington Post
"Sauce" - Google News
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