According to Sami Tamimi and Tara Wigley, authors of the Palestinian cookbook, Falastin, preparing fish with dairy is not common in Arabic cuisine, as it’s not considered to be healthy. Therefore, tahini often steps in to fulfill the enriching role butter or cream might have otherwise played. If you’d like to get a head start on the dish, both the tahini sauce and the cooked onions can be prepared up to three days in advance.
"Sauce" - Google News
November 27, 2020 at 09:07PM
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Baked Fish in Tahini Sauce (Siniyet samak bil tahineh) - Saveur
"Sauce" - Google News
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