Start with your star ingredient, the zucchini. Choose zucchini that is firm with a dark green skin. Summer is the best time to buy zucchini as that is when it is in season and likely to have the most flavor.
For the caper sauce, you'll need capers in brine, drained of their liquid. You'll also need some canned anchovies, a fresh lemon, a clove of garlic, and some fresh Italian parsley. Cooking the zucchini and making the sauce will both require some good-quality olive oil. When choosing olive oil for cooking, prioritize its type, freshness indicated by the harvest date, packaging that protects it from light, and opt for reputable brands or certifications that guarantee authenticity and quality.
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September 09, 2023 at 05:45PM
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Grilled Zucchini With Caper Sauce Recipe - Tasting Table
"Sauce" - Google News
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