This highly versatile sauce can be used in several different ways, including being subbed in for marinara in traditional marinara dishes. The obvious substitute that would work incredibly well is spaghetti and meatballs. The meatballs can first be pan-seared to develop some color, and then added to the mushroom gravy to simmer and impart their delicious meaty flavors. If you like making chicken parmesan, you can give it a mushroom sauce twist by slathering the fried chicken cutlets in gravy and shaving copious amounts of parmesan cheese on top. Even something like seafood and penne pasta could work beautifully with this creamy sauce. Plus, the tube-like shape of penne is an effective vehicle for soaking up all the wonderful gravy.
Remember, creamy mushroom sauce is very simple to make at home and compounds many flavors together which makes it such a great marinara substitute. The recipe starts with a pound to a pound-and-a-half of fresh mushrooms, and the great thing about this gravy is that you can mix and match all kinds of different mushrooms. If you like your sauce with more of a meatier taste and feel, dice up some portobellos or creminis. Want more earthiness and don't care about the budget? Buy some morels or porcinis when they're in season. Experiment with different combinations, and have fun creating your own signature spin on mushroom gravy.
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September 17, 2023 at 05:15AM
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Mushroom Gravy Is The New Marinara Sauce. Here's Why - Mashed
"Sauce" - Google News
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