Dealing with a thin, watery, light-jarred tomato sauce when all you really want is a rich and powerful marinara to coat your noodles? Look no further than tomato paste. Tomato paste is simply reduced pureed tomatoes that have been cooked down to a concentrated, thick paste. It's sweet, a bit tangy, and quite intense similar to sun-dried tomatoes. In addition, tomato paste has umami undertones which make it quite rich and flavorful. It can even thicken a thin sauce and make it more robust, rustic, and aesthetically pleasing.
Mix just a tablespoon or two into your store-bought sauce to make it taste a bit more slow simmered and homemade. If you have a minute to spare, in order to eliminate that metallic taste that is often associated with raw tomato paste, take a moment to brown it in oil until it darkens before adding it to the sauce.
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April 13, 2023 at 08:58PM
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15 Ways To Make Jarred Tomato Sauce Taste Homemade - Tasting Table
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