The simplest way to thicken a sauce is to let it simmer for a really long time. According to Martha Stewart, simmering your sauce over low heat will reduce the sauce by letting go of water from the tomatoes and other ingredients and simultaneously caramelizing the sugars in the sauce to get a richer flavor as well as a more hardy consistency.
Reducing your sauce is easy, but it does take an exorbitantly long amount of time. Christopher Arturo, a chef and instructor at the Institute of Culinary Education, suggests about a six-hour simmer for maximum effect — so if you plan to reduce, plan ahead and set out enough time.
To simmer your sauce, bring your sauce to a boil first then lower the heat and cover to let it cook low and slow. You should also be mindful about using non-reactive cookware for long cooks; Materials like copper and aluminum will impart a metallic taste into your sauce, per Arturo.
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June 09, 2022 at 03:13AM
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What Can You Do To Thicken Tomato Sauce - Tasting Table
"Sauce" - Google News
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