The rise in popularity of Sriracha by Huy Fong Foods in the United States is similar in some ways to the rise of La Croix sparkling water. Both have names with a global appeal while being U.S.-based and manufactured. Some people don't know La Croix originated in Wisconsin, not France, and Sriracha operates out of Los Angeles County. Neither are exactly what we would call "health foods," but both are popular for capturing the zeitgeist and delivering original takes on what are now pantry staples.
Fortune reports the owner of the brand, a Vietnamese refugee who moved to California, calls his recipe an "American Sriracha" that is based on a Thai style. Call it what you want, but this Sriracha has seen success globally, including in Asia. Instacart even named Sriracha a game-changing sauce for American palates, and the nation's most-purchased hot sauce.
But does Huy Fong Foods Sriracha stand up to the hype? After all these years, we have to say, this grocery store hot sauce still delivers a slow burn and complex flavor, especially when compared to the simplicity of the Louisiana styles on this ranking. Yes, we could do without the thickeners and preservatives. But, even complaints of the 70 milligrams of salt per serving aren't close to the highest on our ranking. Hands down, this mild sauce knocks it out of the park. We love to add it to ramen, burgers, dumplings, and, really, anything.
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June 01, 2022 at 09:51PM
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Best Grocery Store Hot Sauce Brands, Ranked - Tasting Table
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