The easy enchilada sauce only requires three main ingredients and a handful of spices that you probably already have in the pantry anyway. It also freezes well!
Ingredients
1 tablespoons extra virgin olive oil
1/3 cup tomato paste
1/4 cup flour
2 teaspoons cumin
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
2 1/2 cups low sodium vegetable or chicken broth
1/8 teaspoon salt
1/8 teaspoon black pepper
Instructions
- Start by making the sauce. Heat olive oil over medium heat in a medium sauce pan, and then add tomato paste, flour, cumin, garlic powder, onion powder and chili powder. Whisk together until a paste forms.
- Pour vegetable or chicken broth to paste and whisk until smooth. Increase the heat and continue whisking until the sauce starts to thicken. Season with salt and pepper, bring to a boil.
- Reduce heat as soon as it boils and then it's ready!
Ingredients
Instructions
-
Start by making the sauce. Heat olive oil over medium heat in a medium sauce pan. When hot, add tomato paste, flour, 2 teaspoons cumin, garlic powder, onion powder and chili powder. Whisk together until a paste forms.
-
Pour vegetable or chicken broth to paste and whisk until smooth. Increase heat and continue to whisk until sauce starts to thicken and provide a little bit of resistance. Season with salt and pepper, bring to a boil.
-
Reduce heat as soon as you see bubbles and you are ready to go!
-
If you’ve tried this recipe, come back and let us know how it was!
"Sauce" - Google News
May 31, 2021 at 09:00PM
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Recipe: Easy enchilada sauce | Food And Drink | thesuburban.com - The Suburban Newspaper
"Sauce" - Google News
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