© Photography by David Malosh; Food Styling by Pearl Jones; Prop Styling by Sophie Strangio Lamb and Squash Fatteh with Tahini-Yogurt Sauce
Fateh is an intricate and delicious dish meant for sharing. Variations are popular throughout the Middle East, and this Levantine-style version incorporates chickpeas, lamb, crunchy pita chips, sweet winter squash, and a creamy tahini-yogurt sauce which together provide layers of enticing texture and flavor.
I first tasted fatteh In 2011, when I traveled to New York City from the U.K. with my running buddy Adele for our first ever marathon. Later that day, my best friend Reshmi, who lives on Long Island, took us out to eat at a local Middle Eastern restaurant to celebrate our achievements. Since then, I often seek fatteh out when I’m traveling in Abu Dhabi, Dubai, and Doha and this nourishing and celebratory meal has also become a staple in my own home. Whenever my family and friends get together to eat, my fatteh always makes a splash. Maras biber is a Turkish red chile flake with a fruity flavor and medium heat. Look for it at your local Middle Eastern market or order it online from Kalustyan’s.
Note: While lamb shanks are the more common cut in traditional Levantine fatteh, I always have a lamb leg in the fridge for curry, so that’s what I used. A bone-in leg will result in a particularly delicious stock, but if a whole leg is unavailable, boneless leg meat is a fine substitute. When using boneless lamb, use only 1 pound 10 ounces meat and 2 cups water.
"Sauce" - Google News
December 28, 2022 at 11:30PM
https://ift.tt/BLHD16S
Lamb and Squash Fatteh with Tahini-Yogurt Sauce - msnNOW
"Sauce" - Google News
https://ift.tt/w9qvAKr
Shoes Man Tutorial
Pos News Update
Meme Update
Korean Entertainment News
Japan News Update
Bagikan Berita Ini
0 Response to "Lamb and Squash Fatteh with Tahini-Yogurt Sauce - msnNOW"
Post a Comment