In any pasta-enthused kitchen, marinara is a classic — a sentiment 341 people agreed with. T55.45% of voters took a stance in favor of the classic tomato-based sauce. Yet while marinara is easy to find in a jar, it's nearly as simple to make from scratch. Per The New York Times, marinara sauce consists predominantly of tomatoes, garlic, and oil, as well as salt, basil, and chiles. Should they have a hankering, those 341 marinara fans could throw a sauce together in no time.
Meanwhile, alfredo trailed behind marinara, amassing 25.2% of the vote. Creamy sauce lovers accounted for 155 people who prefer a cheesier sauce to a standard red one. Merging heavy cream with a tomato base, and vodka sauce received 59 votes or 9.59% of the favor.
Somewhat surprisingly, the most traditional Italian pasta recipes of all — bolognese and carbonara — received the fewest votes. Only 39 mouths watered at the thought of ragù; Bolognese earned 6.34% of the vote. Similarly, 21 people, or 3.41% of voters, favored the Roman classic of carbonara.
No matter the sauce you prefer, you'll also have to choose between pasta shapes — an equally important dinner-time decision. Certain kinds of pasta complement certain sauces, so choose carefully. Farfalle pairs well with vodka sauce, due to the ridges along the butterfly wings. Meanwhile, fettuccine twirls wonderfully in alfredo, while spaghetti perfectly compliments marinara. Such a degree of versatility makes any pasta dinner akin to a choose-your-own-adventure.
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August 29, 2022 at 10:11PM
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What Is The Best Jarred Pasta Sauce? — Exclusive Survey - Tasting Table
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