To make this homemade hoisin sauce, you can start by gathering your ingredients. For this recipe, you will need soy sauce, peanut butter, honey, rice vinegar, sesame oil, garlic, black pepper, miso paste, and gochujang sauce. Hahn wants to point out "if you want to make this and have a nut allergy, you can easily substitute sunflower seed butter or tahini and it works just fine!"
"I have been on a gochujang kick lately and have been adding it to lots of things," Hahn says of the special ingredient. It is a type of red chili paste that is very savory but also has a hint of sweet and salty. It is a fermented sauce which also gives you the umami flavor that a miso would." She also notes that "a little goes a long way," so just a small amount of gochujang will really help spice up the hoisin sauce.
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August 26, 2022
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Homemade Hoisin Sauce Recipe - Mashed
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