The ingredient that makes today's lasagna different from its Ancient Greek predecessor is the tomato sauce. Per Italy Magazine, the very first tomato sauce-based lasagna recipe dates back to 1880s Naples. The Neapolitans are also said to have invented pizza (via Scott's Pizza Tours), so we have a lot to thank them for.
In fact, it's Neapolitan's saucy invention that is your secret weapon in combatting dry lasagna. Now, if your lasagna comes out of the oven a lacking moisture, there's no reason to panic. Real Simple recommends serving the dish with a side of extra marinara sauce. If someone at your table likes a really saucy bite, they can add even more sauce to taste. Plus, you can use the extra sauce to help reheat your leftovers later, according to Pantry and Larder.
While there are plenty of delicious marinara sauces on the market, give this Heirloom Tomato Sauce recipe or one of these five takes on a classic red sauce a go; they're sure to help you make a dish that even Garfield would approve of.
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July 13, 2022 at 11:05PM
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Why You Should Always Make Extra Sauce For Lasagna - Tasting Table
"Sauce" - Google News
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