According to Pistachio Picks, NeNe's swicy sauce is the brand's approximation of a "sweet and spicy yangnyeom sauce" that tells the fiery tale of two taste sensations. On the NeNe spicy sauce spectrum, swicy sauce is at the lower end of the chain's hot sauces, and as Pistachio Picks notes, it is likely made with corn syrup, which adds the sweet to the spicy, making it swicy. The corn syrup also helps the sauce stick to the fried chicken. But what ingredients go into a traditional yangnyeom sauce to give it a savory, sweet tang?
The blog Drive Me Hungry explains that yangnyeom sauce is a South Korean specialty that also goes by the name gochujang sauce, named after the red chili paste that is central to the recipe. In addition to this paste, there is "soy sauce, sugar, rice wine vinegar, garlic, and ginger." The end result is a sticky sauce with a syrupy consistency that is often used to flavor fried chicken wings. However, the blog also lets us in on a secret sweet ingredient added to their version of this sauce that they use to counter the spice: strawberry jam. This swicy flavor definitely sounds like a food trend we can support.
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January 05, 2022 at 01:58PM
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What Swicy Sauce Really Means - Mashed
"Sauce" - Google News
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