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Wingstop's New Sauce Puts A Spicy Twist On The Classic Orange Chicken - Mashed

Combining the sweet citrus flavor of mandarin orange and the spice of Szechuan peppers, Wingstop is introducing its limited-time Orange Szechuan sauce. Marisa Carona, Wingstop's Chief Growth Officer, has bold expectations for the wing-focused chain's newest menu item.

"Orange Szechuan was a trending flavor request from our guests and listening to what they're craving is always part of our innovative approach. Our unique Wingstop take on Orange Szechuan creates a sweet and spicy flavor profile inspired by the most authentic ingredients," she said via press release. Carona ended by saying they "look forward to offering new and exciting flavors like Orange Szechuan for our guests to enjoy", hinting at more upcoming flavors.

This isn't the first new flavor introduced by Wingstop this year. According to Brand Eating, the chain introduced Jamaican Jerk BBQ in summer 2021, which combined BBQ sauce and Caribbean Jerk spices. This flavor was exclusively limited to Wingstop's digital-only restaurant, "Thighstop." Fortunately, the Orange Szechuan sauce with its sweet and spicy kick, is available at all Wingstop locations.

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"Sauce" - Google News
December 02, 2021 at 03:52AM
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Wingstop's New Sauce Puts A Spicy Twist On The Classic Orange Chicken - Mashed
"Sauce" - Google News
https://ift.tt/35DSBgW
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