Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper in a large bowl. Refrigerate the crab mixture for 10 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
"Sauce" - Google News
February 24, 2021 at 07:35PM
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Quarantine Cooking: Crab cakes to compliment the sauce - WRCB-TV
"Sauce" - Google News
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