Ginger Salmon with Cucumber Lime Sauce - The Times Weekly

Ginger Salmon with Cucumber Lime Sauce Servings: 10 / Total Time: 45 mins

Ingredients:

• 1 tablespoon grated lime zest

• 1/4 cup lime juice

• 2 tablespoons olive oil

• 2 tablespoons rice vinegar or white wine vinegar

• 4 teaspoons sugar

• 1/2 teaspoon salt

• 1/2 teaspoon ground coriander

• 1/2 teaspoon freshly ground pepper

• 1/3 cup chopped fresh cilantro

• 1 tablespoon finely chopped onion

• 2 teaspoons minced fresh gingerroot

• 2 garlic cloves, minced

• 2 medium cucumbers, peeled, seeded and chopped

SALMON:

• 1/3 cup minced fresh gingerroot

• 1 tablespoon lime juice

• 1 tablespoon olive oil

• 1/2 teaspoon salt

• 1/2 teaspoon freshly ground pepper

• 10 salmon fillets (6 ounces each)

Directions:

• Place the first 13 ingredients in a blender. Cover and process until pureed.

• In a small bowl, mix ginger, lime juice, oil, salt and pepper. Rub over flesh side of salmon fillets.

• Lightly oil the grill rack. Place salmon on rack, skin side down. Grill, covered, over medium-high heat 10-12 minutes or until fish just begins to flake easily with a fork. Serve with sauce.

Ginger Salmon with Cucumber Lime Sauce Recipe photo by Taste of Home

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Ginger Salmon with Cucumber Lime Sauce - The Times Weekly
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