Is This The Secret For Making Chick-Fil-A's Signature Sauce? - Mashed

While many fast food restaurants keep their recipes a closely guarded secret, Chik-Fil-A is more than happy to share the story of how the famous sauce came to be. According to the chain's website, Hugh Fleming was managing a Chik-Fil-A in a mall in Fredericksburg, Virginia sometime in the 1980s. When a group of department store employees asked for a dipping sauce to go alongside their nuggets, Fleming and the other employees noticed that the restaurant didn't have any sauces. Thinking on his feet, Fleming remembered an old honey mustard recipe and quickly whipped some up in the kitchen to give to the customers. It was at that moment that the Chik-Fil-A sauce in its earliest form was born. The sauce's popularity only grew when barbeque sauce was accidentally mixed into the batch, giving it the smokey and sweet texture that it is so famous for. 

Compare this to the Redditor's recipe detailed in The Sun: Both recipes have barbeque sauce and mustard as part of the ingredient list, although coleslaw dressing isn't mentioned anywhere in Fleming's recipe. While other recipes on CopyKat and The Recipe Critic call for lemon juice, honey, and even mayonnaise, coleslaw dressing is not mentioned. There's no concrete way to prove the Reddit user wrong, save for getting the exact recipe from Chik-Fil-A themselves. For all we know, it could be the very recipe made all those years ago by Hugh Fleming. 

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March 14, 2022 at 11:16PM
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Is This The Secret For Making Chick-Fil-A's Signature Sauce? - Mashed
"Sauce" - Google News
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